Carnis Burger in Silkeborg

Coronavirus disease (COVID-19) Situation

confirmed cases

3183756

deaths

8814

DenmarkCarnis Burger

 

closed

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
6C, Borgergade, 8600, Silkeborg, DK Denmark
contacts phone: +45 93 20 07 97
website: www.hungry.dk
larger map & directions
Latitude: 56.1762915, Longitude: 9.5551265

comments 5

  • da

    Jonas Laugesen

    ::

    Jeg er ikke så stor fan af Carnis burger, da de få gange jeg har været dernede så syntes jeg mine pomfritter har været meget -"slaskede"- burgerbollen synes jeg heller ikke var noget at råbe hurra for. Personalet er dog rar og flinke

  • Emil jørgensen ekstroem

    Emil jørgensen ekstroem

    ::

    Smagte mega godt og man var virkelig mæt når man gik der fra det var alle penge værd :) især deres kyllingne burger den har meget smag

  • Kris Vilsgaard

    Kris Vilsgaard

    ::

    Great homemade burgers.

  • Daniel B-M Sloth

    Daniel B-M Sloth

    ::

    Best burger i town!

  • Ralf Simonis

    Ralf Simonis

    ::

    During a business trip I stayed at Silkeborg. Being here for the first time, I did not know where what kind of restaurants would be and therefore I was passing by Carnis Burger accidentally. I looked at the menu and decided to give it a try. It turned out as a very good idea at the end! Thankfully the staff spoke English very well and helped me with the decision, what to eat. The burger was very delicious and the fries very tasty. I did not regret to have followed the recommendation to try the homemade chili-mayonnaise - loved it! The menu came at a reasonable price and the size of the serving was just right. If I ever return to Silkeborg, I would definitely eat again at this place! A few more remarks: This place is not very big, so just in case you plan to come with a larger group, it may be a better idea to choose take-away. Home delivery seems also to be offered, but I am not too sure about that. A salad bar is available, as far as I could see, it is paid by weight, so the pice depends on how much you put on your plate.

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